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Finger Gelatin
Last updated July 31, 2006
Finger JELL-O is a time-honored treat. They are fun as squares, or cut into whimsical shapes with cookie cutters.
Prep Time: 20 min Total Time: 1 hr, 20 min Makes: 12 servings, about 12 squares each MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.constantly. Remove from heat. POUR into 13x9-inch pan. Refrigerate 1 hour or until firm. CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator. Used with permission of Kraft Foods. For more Kraft recipes, visit www.kraftfoods.com |
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virginia said on August 02, 2006
You can make finger gelatin easier than this by using one large package of Jello and 1 and 1/2 cup boiling water (the jiggler recipe on the Jello box). I pour it into the egg molds that Jello gives out free about Easter time each year and that I use year round. I've also poured it into the old Jello molds that I've had around for ages. If you lightly rub the inside of the mold with oil on a paper towel before pouring in the Jello, the egg or mold pops out very easily. You don't have to store these in a covered container. You can just put them in a bowl in the refrigerator and let the little ones help themselves. I'd give 5 stars to my easier recipe and 3 to the one here.
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