Ingredients:

1/2 cup salt

1 cup flour

1 tablespoon cream of tartar

1 tablespoon oil

1 cup water

food coloring

Directions:
Mix ingredients in a saucepan. Cook and stir over medium-low heat until dough is a good consistency and is no longer sticky. Allow to cool before storing in an air tight container or plastic baggy.

Do not overcook playdough or it will become crumbly!